On April 9 and 10, 2026, the historic ballroom of the Gesellschaftshaus Palmengarten in Frankfurt opened its doors for the 10th anniversary edition of the Frankfurt International Trophy. Around 450 tasters from all over the world took part in the event, which is not only a tribute to the diversity of beverages but also to the cultural and economic importance of Frankfurt. This year, the competition recorded over 3,400 samples from 46 countries across the categories of wine, beer, spirits and olive oils. A total of 1,083 products received medals, including 147 awarded Grand Gold.

On December 13, 2024, the Frankfurt International Trophy opened its doors for the first edition for ham and sausage products and the third edition for cheese and dairy products. Around 135 tasters from all over the world took part in the event. Almost 510 cheese and dairy products from 15 countries were tasted at the 3rd edition of the Frankfurt International Trophy. The approximately 160 ham and sausage products tasted make the competition an unmissable event for all ham and sausage producers. A total of 152 cheeses and dairy products and 51 hams and sausages were awarded the coveted medals, of which 79 samples were awarded the Grand Gold medals (92 points or more).

On October 31, 2025, the second edition of the Frankfurt International Trophy – China Edition took place in the historic city of Xi’an and proved to be an outstanding success. Experts, sommeliers, passionate enthusiasts, and buyers gathered for this prestigious competition. The meeting of this globally renowned event with an ancient capital boasting thousands of years of history created a unique fusion of Chinese and Western cultures—a true harmony between historical depth and modern vitality. As the most comprehensive competition in China, this year’s edition marked a breakthrough across all eight categories of alcoholic beverages, including Baijiu, wine, beer, yellow wine, brandy, whisky, and fortified wine. Each product showcased the craftsmanship and distinctive traditions of brewing, distilling, and aging from diverse regions.